tapas & bowls
chicken wings
75available in either peri, bbq or lemon and herb, served with a fresh slaw
chicken livers
85sautéed in a peri-peri tomato-based sauce, onions and served with bruschetta
nachos (v)
89tortilla chips with black beans, cheese , tomato salsa, guacamole, jalapenos and crème fraiche
halloumi
90grilled halloumi with asparagus and hollandaise sauce
mussels
99in a creamy white sauce. served with crispy garlic bruschetta
calamari
89grilled cajun style or flash fried tubes and heads with a harissa dip
SAMOOSA’S
60a choice of chicken, lamb or veg served with a sweet and spicy dip
JALAPENO POPPERS (V)
60spicy coated jalapeño poppers filled with cheese or vegan cheese
la pizzeria
made the classic napolitana way, our pizza dough rests for at least 24 hours before being cooked in a traditional brick oven at up to 500 degrees, giving you the perfect pizza every time.
original magherita
80napolitana tomato base with mozzarella
salute
95mushrooms, onion, fresh chopped spinach, feta
veg
100peppers, olives, mushrooms, onion, mozzarella
maui
95ham, cheese and pineapple
el chapo
105napolitana tomato base with mozzarella
suprema di pollo
110mushrooms, onion, fresh chopped spinach, feta
seafood
165grilled prawns, mussels, calamari tubes and rings topped with a marinara dressing.
carne
150salami,, bacon, chorizo, caramelised onions and rocket
the raj
125peppers, olives, mushrooms, onion, mozzarella
ronaldo
125ham, cheese and pineapple
fab
125feta, avocado* and bacon
spare rib
125marinated deboned ribs with caramelised onions, and mushrooms*
lamb
140lamb with caramelised onions, coriander, italian cherry tomatoes
filetto
145pepper-crusted fillet strips (cooked medium) with caramelised onions, brown mushrooms*, wild rocket, grated parmesan cheese and balsamic reduction
pasta
spaghetti aglio e olio
80garlic, chilli, fresh chopped spinach and extra virgin olive oil tossed with spaghetti, topped with grated parmesan cheese
PENNE ARRABBIATA
90napolitana sauce with a hint of chilli, garlic and peppers
MAC AND CHEESE
90our twist on the classic! Penne pasta, cheese sauce, topped with cheddar cheese
SPAGHETTI BOLOGNESE
95a hearty beef bolognese in napolitana sauce. slow-cooked and indulgent
POLLO PICCANTE
105Butter Chicken, Organic Yoghurt, Coriander
penne baggio
105grilled chicken with mushrooms tossed in olive oil topped with a dash of basil pesto
fettuccine alfredo
120crispy bacon with brown mushrooms in a creamy white sauce
lasagne beef/chicken/veg
120authentic layered pasta in a creamy white sauce topped with mozzarella cheese
penne con pesce
165grilled prawns, mussels, calamari tubes and rings in a napolitana sauce, with a slight dash of chilli
THE GRILL ROOM
nothing but the finest, most succulent and juicy cuts make it to the taste butchers block.
cooked to your liking, and served with fries or a side of your choice.
rack o’ ribs
280our world-famous pork loin ribs, marinated in our homemade sauce (half portion 160)
tomahawk fiorentina
240600g wet-aged prime tomahawk rib eye steak. rubbed in olive oil, cracked pepper and himalayan salt.
fillet steak
150200g a delectable choice. aged for a minimum of 28 days. bbq basted or rubbed in extra virgin olive oil, cracked pepper and himalayan salt.
rump
165300g aged for a minimum of 28 days. bbq basted or rubbed in extra virgin olive oil, himalayan salt and black pepper.
espetada
180300g aged rump made from the classic madeiran recipe, using bay leaves, coarse salt and cracked pepper, drizzled in olive oil.
lamb chops
220succulent thick-cut karoo free range chops (4 x 100g), basted or rubbed in olive oil, cracked pepper and himalayan salt.
parmesan-crusted chicken
120chicken breasts coated in breadcrumbs, mixed herbs and parmesan, pan-fried until golden brown.
whole chicken
169full portuguese style chicken, grilled in your choice of either peri-peri, bbq or lemon and herb sauce (half portion 90)
burgers & buns
taste burger
90home-made 100% beef burger (200g) served with fries
lite burger
85100% beef burger (200g) served on a bed of lettuce with mushroom sides - no bun
chicken burger
80panko crumbed chicken, fresh slaw, mayo served with fries
lamb burger
110spicy 200g patty, served on a bed of lettuce with caramelised onions and tomato
bacon & cheese burger
120100% beef burger (200g) with bacon and melted cheese
vegan wrap
90100% vegan strips, tomato relish, lettuce, mushrooms with fries
vegan burger
110vegan burger, with sweet chilli, white onion, lettuce, tomato, pickles and tzatziki
prego roll
90delicious and succulent peri-basted steak stacked on a portuguese roll served with fries
continental
lamb curry
150durban style spicy lamb curry. accompanied by rice, sambals and a side green salad
asian stir fry
80asian stir-fried vegetables, served with either rice or egg noodles
chicken breyani
140chicken breasts marinated in aromatic spices, yoghurt, cumin tempered potatoes and basmati rice. accompanied by a carrot salad
seafood paella
190saffron flavoured rice with aromatically spiced prawns, mussels, calamari and vegetables. served with a side salad
shisa nyama
260there is no better way to experience south african culture than a good old grill! perfectly spiced and marinated 100g steak/lamb chops, chicken and a boerewors/lamb sausage. served with traditional pap, a spicy tomato base sauce and a side salad
seafood
calamari
140grilled cajun-style or flash-fried calamari tubes and heads. served with a harissa dip
teriyaki salmon
220seared salmon fillet marinated in a sweet and savoury teriyaki sauce and topped with sesame seeds on a bed of stir fried noodles
fish & chips
95beer battered whole fish and chips served with a tartare sauce
queen prawns 500g / 1k
200 / 390grilled in either lemon butter, garlic butter or home-made peri-peri sauce, served with your choice of sides